Significance of Yava
The term Yava, primarily referring to barley, appears across multiple disciplines. In Ayurveda, Yava is a versatile grain used in dietary practices, recommended for conditions like diabetes, hemorrhoids, and skin diseases. It is valued for its digestive benefits, diuretic properties, and ability to balance Kapha. Yava is also a component in formulations for weight management and reproductive health. Furthermore, Yava is mentioned in Shilpashastra as a unit of measurement. Health Sciences also highlights Yava's role in supporting gut health and aiding in weight loss.
In Dutch: Yava; In German: Yava; In Finnish: Yava; In Spanish: Yava
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Yava'
In Hinduism, "Yava" primarily refers to barley, a versatile grain. It functions as a unit of weight, a medicinal ingredient with various properties (e.g., treating ailments, supporting digestion), and a dietary component. Yava is recommended for its nutritional value, considered beneficial (Hita), and included in therapeutic diets.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) Barley, a grain known for its light, dry, and astringent properties, often used in therapeutic diets and formulations.[1] (2) Yava, or barley, is listed in the Anna Varga as a Pathya Ahara for Sthoulya.[2] (3) Yava is a type of food item that is part of the Pathya Aharaj diet, as indicated in the provided text for the management of the condition.[3] (4) This is astringent, sweet and pungent after digestion, cold in potency, mitigates Kapha and Pitta, good for wounds, and produces retention of urine greatly.[4] (5) This is a type of food that is considered Pathya (wholesome) for Arshas (haemorrhoids), supporting digestive health.[5]
From: International Research Journal of Ayurveda and Yoga
(1) This is a grain that is advised for Khalitya in the diet.[6] (2) Yava is a type of cereal that is listed as a recommended food item for people with diabetes, as per the provided text.[7] (3) Yava, or barley, is recognized as a nourishing food that can be useful in treating Yoni Vyapada and supporting reproductive well-being.[8]
From: Journal of Ayurvedic and Herbal Medicine
(1) This is a medication that is not classified as Ganas, but has been shown to diminish polyuria.[9]
From: Garuda Purana
(1) Yava is used to make a plaster to remove the numbness of the penis and arms.[10]
From: Manasara (English translation)
(1) Barley-corn, represented by eight yukas as a unit of measurement.[11]
From: Manusmriti with the Commentary of Medhatithi
(1) A type of grain that is not included under the Harvest-Sacrifice prescription.[12]
From: Garga Samhita (English)
(1) This word points to barley, a type of grain that serves as a source of nourishment and sustenance.[13]
The concept of Yava in scientific sources
Yava, another term for barley, is central to Ayurvedic practices. It's recognized for aiding weight loss, digestion, and detoxification. Yava is also utilized in managing conditions like Prameha and supports a healthy gut, due to its diuretic and fiber-rich properties.