Significance of Wild edible plants
Wild edible plants are those that grow in their natural environment and are consumed as food, significantly contributing to local diets and nutrition. They have been crucial throughout history for sustaining human populations and often possess medicinal properties. Various communities, especially during times of food scarcity, rely on these plants for sustenance. Overall, wild edible plants hold nutritional value and are significant for various tribes and local populations.
Synonyms: Wild food
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The concept of Wild edible plants in scientific sources
Wild edible plants are naturally occurring plant species used for food, historically crucial for human sustenance and serving as a valuable food source for local communities in their natural habitats.
From: Ancient Science of Life
(1) Plants that are found in the wild and are used for human consumption, particularly in the context of the Jammu and Kashmir region.[1] (2) Plants found in the wild that are consumed as food, which form an important part of the diet for local communities.[2] (3) Plants that can be consumed and are found naturally in the wild, often used by local communities, particularly during food scarcity.[3] (4) Plant species found in the wild that are consumed by various tribes, recognized for their nutritional value.[4]
From: World Journal of Pharmaceutical Research
(1) Plants that grow in their natural environment and are consumed by local communities for food, many of which also have medicinal properties.[5] (2) Species of plants found in their natural habitat that are consumable and constitute a food source for local populations.[6] (3) Plants in their natural state that are used as food, which have historically played an essential role in sustaining human populations.[7]