Significance of White tea
White tea is a type of tea recognized for its mild flavor and high antioxidant content, offering potential oral health benefits, including antibacterial properties. It is minimally processed, made from fresh, tender, and unopened leaf buds, which helps retain its rich polyphenols. This lesser-processed tea not only provides a delicate taste but also contributes to overall health, thanks to its significant antioxidant properties.
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The concept of White tea in scientific sources
White tea is a minimally processed tea crafted from young, unopened leaf buds. It boasts antioxidant properties and a mild flavor, enriched with polyphenols that contribute to its notable health benefits.
From: International Journal of Pharmacology
(1) This, having high levels of epigallocatechin-3-gallate (EGCG) and several other polyphenols than green tea has greater antimutagenic activity in comparison with green tea.[1] (2) White tea (Camellia sinenesis (L.)) ethanol extracts are cited for attenuating reserpine-induced gastric ulcers in mice.[2]
From: International Journal of Pharmacology
(1) White tea is a type of tea that typically contains a higher concentration of catechins compared to other varieties.[3]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) White tea is a type of tea analyzed in the study, and it is one of the teas for which the transfer of Σ 4 PAHs to tea infusions was measured.[4]