Significance of Weight reduction effect
The weight reduction effect encompasses two significant aspects. Firstly, it highlights how certain spices can aid in weight management and help prevent and treat metabolic syndrome. Secondly, it refers to a study where diabetic rats administered higher doses of Zinc oxide nanoparticles exhibited a noticeable decrease in body weight, suggesting an anti-obesity effect. Overall, these findings shed light on effective strategies for weight management and obesity treatment.
Synonyms: Reduction in weight, Decrease in weight, Weight loss, Fat loss, Weight decrease
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Weight reduction effect in scientific sources
The "Weight reduction effect" pertains to the decrease in body weight observed in diabetic rats treated with higher doses of Zinc oxide nanoparticles and the role of spices in aiding weight management and preventing metabolic syndrome.
From: International Ayurvedic Medical Journal
(1) The influence of spices to assist in weight management, contributing to the prevention and treatment of metabolic syndrome.[1]
From: World Journal of Pharmaceutical Research
(1) The observed decrease in body weight of diabetic rats receiving higher doses of Zinc oxide nanoparticles, indicating potential anti-obesity activity.[2]