Significance of Volatile compound
Volatile compounds are chemical substances that readily evaporate, playing a significant role in aroma, flavor, and potential therapeutic effects across various contexts. They are often found in plants, essential oils, and foods, contributing to their unique characteristics. These compounds are analyzed using techniques like gas chromatography-mass spectrometry (GC-MS). Factors such as drying methods, climate, and processing techniques can influence the presence and composition of volatile compounds, impacting their properties.
Synonyms: Unstable compound, Flammable compound, Reactive chemical, Explosive material
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Volatile compound'
In Hinduism, volatile compounds are chemical substances that evaporate easily, impacting herbs' aroma, flavor, and medicinal properties. These compounds, found in plants like L. sativum and Desmodium gangeticum, can be lost during drying and play a role in their biological effects.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) Syzygium cumini's root, bark, flower, and leaves all contain terpenes, the majority of which are volatile compounds, contributing to its unique properties.[1] (2) These are chemical substances that evaporate readily, and they can be lost during the drying process if the drying temperature is too high, especially in the case of herbs.[2]
From: International Research Journal of Ayurveda and Yoga
(1) Chemicals that evaporate easily, and two such compounds were found in the extract of Desmodium gangeticum, which have known actions on cardiac tissues, adding to the evidence of its protective effects.[3]
From: Journal of Ayurvedic and Herbal Medicine
(1) These are the compounds that easily evaporate at room temperature, contributing to the aroma and flavor of the plant, and are present in L. sativum seeds.[4]
The concept of Volatile compound in scientific sources
Volatile compounds are substances that readily evaporate at room temperature, often contributing to a plant's aroma, flavor, and therapeutic effects. They are frequently analyzed using techniques like GC-MS and can be influenced by factors such as flowering period and cultivation methods. These compounds are found in essential oils and plant extracts.
From: Sustainability Journal (MDPI)
(1) Volatile compounds are substances that easily evaporate and can be used in technologies to maintain the postharvest quality of fresh produce.[5] (2) Volatile compounds are substances that readily evaporate or vaporize at room temperature, and their formation through the decomposition of fibre, starch, and glycerol contributes to weight loss during thermal analysis.[6] (3) A variety of volatile compounds, such as Hydrogen-Sulfide, Nitrogen, and Carbon-dioxide, are present within the input-stream of the SCO arriving at the processing plant through the designated piping.[7]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) A chemical substance that readily evaporates or vaporizes, such as alpha-pinene, contributing to scents and potential physiological effects.[8] (2) Volatile compounds are substances capable of diffusing in all compartments via the gaseous phase, potentially causing the avoidance response in E. fetida to be a reaction based on sensory detection rather than actual toxic uptake.[9] (3) were identified by comparing the retention times of chromatographic peaks with those of reference compounds and by searching the NIST 2014 mass spectral database.[10]
From: Onderstepoort Journal of Veterinary Research
(1) Refers to substances that easily evaporate at room temperature, contributing to the odor and flavor of plants.[11]
From: International Journal of Pharmacology
(1) These are components of essential oils produced by aromatic plants, characterized by a strong odor, with terpenoids being major components, and their identification is achieved through techniques like gas chromatography-mass spectrometry.[12] (2) GC-MS analysis of these in crude Salvadora persica extracts revealed the presence of oleic, linolic and stearic acids in this plant.[13] (3) Extracted using headspace solid-phase microextraction and analyzed by gas chromatography-mass spectrometry to identify aroma components.[14]
From: Asian Journal of Pharmaceutics
(1) These are hydrocarbons, especially terpenes, and oxygenated compounds found in essential oils.[15] (2) Seventy-four volatile compounds were isolated from the essential oils which were extracted from stems and fruits of C. europaea using hydrodistillation for research.[16] (3) Mylius saw the unusual complexations between hydroquinone and several of these.[17]
From: Journal of Medicinal Plants for Economic Development
(1) These are substances that easily turn into gas and are believed to help clear airways.[18] (2) These are components that were analyzed through gas chromatography-mass spectrometry, and the analysis showed that they varied significantly between the two treatments involving different shading conditions.[19] (3) These are substances that readily evaporate, and their relative abundance was determined through gas chromatography, showing variations among different cultivation methods.[20]
From: Journal of Public Health in Africa
(1) Volatile compounds are those that are lost during the drying process, which is why the loss on drying provides an overview of the maximum limits.[21]
From: International Journal of Pharmacology
(1) Volatile compounds transferred from water into the atmosphere due to higher ambient temperatures can alter subsequent human exposures, a consequence of climate change.[22]