Significance of Vitamin
Science defines vitamins as organic substances crucial for bodily functions, needed in small amounts. A study highlights the presence of Vitamin A, C, and D in the leaves of Furcraea foetida, emphasizing their importance. These vitamins play vital roles in maintaining health and supporting various physiological processes. The discovery of these nutrients in Furcraea foetida underlines the potential of this plant as a source of essential vitamins.
Synonyms: Nutrient, Supplement, Micronutrient, Dietary supplement, Health supplement, Multivitamin
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The concept of Vitamin in scientific sources
The keyphrase "Vitamin" refers to essential organic substances required in small quantities for bodily functions, with the study identifying Vitamins A, C, and D present in Furcraea foetida leaves, highlighting their potential nutritional value.
From: World Journal of Pharmaceutical Research
(1) Organic compounds that are vital for normal growth and nutrition, which the body cannot synthesize in adequate amounts, found in the studied vegetables.[1] (2) Organic compounds required in small quantities for normal metabolism and growth.[2] (3) Organic substances that are essential in small amounts for various bodily functions; the study finds Vitamin A, C, and D in Furcraea foetida leaves.[3]
From: Ayushdhara journal
(1) Essential nutrients found in foods like butter that play critical roles in supporting health, development, and physiological processes during pregnancy.[4]