Significance of Vigna unguiculata
Vigna unguiculata is the scientific name for cowpea, a dicotyledonous legume recognized for its significant nutritional value and role as a food crop. This leguminous plant belongs to the Fabaceae family and is indigenous to Africa, with a wide distribution across tropical regions. Cowpea's importance stems from its ability to thrive in diverse environments and its use as a vital food source in various cultures.
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The concept of Vigna unguiculata in scientific sources
Vigna unguiculata, commonly known as cowpea, is a dicotyledonous legume from the Fabaceae family. It is valued for its high nutritional content and significance as a food crop, originating from Africa and thriving in tropical areas.
From: World Journal of Pharmaceutical Research
(1) The scientific name for cowpea, a dicotyledonous legume known for its high nutritional value and importance as a food crop.[1] (2) A leguminous plant belonging to the family Fabaceae, commonly known as cowpea, originating from Africa and widely distributed in tropical regions.[2]