Significance of Vigna unguiculata
Vigna unguiculata is the scientific name for cowpea, a dicotyledonous legume recognized for its significant nutritional value and role as a food crop. This leguminous plant belongs to the Fabaceae family and is indigenous to Africa, with a wide distribution across tropical regions. Cowpea's importance stems from its ability to thrive in diverse environments and its use as a vital food source in various cultures.
Synonyms: Cowpea, Black-eyed pea, Field pea
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The concept of Vigna unguiculata in scientific sources
Vigna unguiculata, commonly known as cowpea, is a dicotyledonous legume from the Fabaceae family. It is valued for its high nutritional content and significance as a food crop, originating from Africa and thriving in tropical areas.
From: Sustainability Journal (MDPI)
(1) Also known as cowpea, it is one of the vegetables that can be intercropped with moringa.[1] (2) It has genotypic variation of mineral elements and phytate levels in varieties cultivated in Burkina Faso, indicating regional differences.[2] (3) This plant was used as the basis for the artificial food on which the cotton bollworm was bred.[3]