Significance of Unsaturated fatty acid
Synonyms: Monounsaturated fatty acid, Polyunsaturated fatty acid, Unsaturated fat, Monounsaturated fat, Essential fatty acid, Omega-3 fatty acid, Omega-6 fatty acid
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Unsaturated fatty acid'
In Hinduism, unsaturated fatty acids encompass beneficial components like omega-3 and omega-6, found in formulations like Ghrita Manda. They are linked to iodine values, present in oils such as Tila Taila and Potaki Taila, and play a role in overall health, supporting vision, and offering anti-inflammatory effects.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This term refers to a type of fat, and the text mentions that these may induce calcium influx into keratinocytes and cause abnormal differentiation of the epidermis.[1] (2) Taila contains unsaturated fatty acids, which have one or more double bonds in their carbon chains, either in cis or trans forms, affecting their properties during the process.[2] (3) This is a type of fatty acid that Tila Taila contains a higher amount of, and it is related to the iodine value of the oil.[3] (4) This is a specific type found in barnyard millet, with linolic acid being the most prevalent, followed by palmitic and oleic acids, and it is crucial for overall health.[4] (5) A rise in these components within a sample is indicated by the increase in multiple values, which suggests that prolonged heating has an effect.[5]
From: Journal of Ayurvedic and Herbal Medicine
(1) This refers to the iodine value, which is often used to determine the amount of unsaturated fatty acids and the lower iodine value of Thoravature Taila.[6] (2) Healthy fats found in pumpkin seeds that are beneficial for various bodily functions, including the growth and development of the neurological system, as well as preventing cardiovascular disease.[7] (3) These are beneficial components found in Ghrita Manda, such as omega-3 and omega-4, that have anti-inflammatory effects and support vision.[8] (4) These are fatty acids that have double bonds, and their presence is often determined by measuring the iodine value, which is relevant to the Potaki Taila.[9] (5) These are fatty acids that contain double bonds, and they were found to be present in the Palakalyana Ghrita formulation, including Palmitoleic acid and Oleic acid.[10]
From: International Research Journal of Ayurveda and Yoga
(1) These are dietary fats, with saturated and trans unsaturated fatty acids accounting for less than 10% of total energy.[11]
The concept of Unsaturated fatty acid in scientific sources
Unsaturated fatty acids, crucial for health, are defined by their double bonds. They're vital in cell membranes, found in oils like safflower, and are linked to benefits like healthy skin, antioxidant properties, and reduced cholesterol. Their oxidation can cause damage. They are present in numerous sources, including plant-based oils.
From: International Journal of Pharmacology
(1) Unsaturated fatty acids are components of cell membranes that are susceptible to damage by free radicals, leading to the production of MDA.[12] (2) Their sources and transfer into animal products like meat, milk, and eggs are reviewed.[13] (3) These are a significant component, forming 61% of the oil found in the seeds of Telfairia occidentalis.[14] (4) Fatty acids with one or more double bonds, found in plant essential oils and strongly linked to their antioxidant properties.[15] (5) These are fatty acids present in brown algae that play a role in their antibacterial properties.[16]
From: The Malaysian Journal of Medical Sciences
(1) These include oleic and linoleic acid, and the seed oils are rich in both these and saturated fatty acids, which are essential for human health.[17] (2) Fats that are more susceptible to oxidation due to their double bonds; their levels were tracked in the study.[18]
From: International Journal of Pharmacology
(1) Fatty acids containing one or more carbon-carbon double bonds, which can influence their physical properties and biological roles.[19] (2) These are types of fatty acids that wild edible mushrooms are known to store in high levels, making them a valuable component for investigation.[20] (3) A major component of Ziziphus spina-christi, believed to be responsible for its broad-spectrum antimicrobial activity.[21] (4) Components found in high quantities within camel milk, contributing significantly to its overall dietary quality.[22] (5) These comprised a significant portion of the identified fatty acids in bacterial lipid extracts, with higher total content noted in motile bacteria.[23]