Significance of Tropical fruit
Tropical fruit encompasses various fruits that flourish in warm, tropical climates and are vital for both culinary and medicinal uses. These fruits, such as dragon fruit, pineapple, and starfruit, are noted for their high antioxidant content and economic importance. The focus of studies on fungal diseases highlights the significance of tropical fruit in agriculture. Overall, tropical fruits not only provide diverse flavors but also offer numerous health benefits, making them an essential component of tropical regions.
Synonyms: Exotic fruit
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The concept of Tropical fruit in scientific sources
Tropical fruit encompasses fruits like Annona muricata, known for its taste and economic value, and includes other varieties, such as dragon fruit, that thrive in warm climates suitable for their growth.
From: International Journal of Pharmacology
(1) These are fruits that grow in tropical climates, and their antioxidant properties were compared in a study.[1]
From: Sustainability Journal (MDPI)
(1) Tropical fruits, like bananas and mangoes, are highly potassium-dependent, requiring substantial levels of this nutrient to support fruit development, sweetness, and overall quality.[2] (2) These fruits have byproducts that can be valorized, with applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction.[3] (3) A source of by-products used by Lactobacillus sp. for creating lactic acid.[4] (4) The application of waste tropical fruits for microbial fuel cell is explored, indicating a potential use for diverse organic wastes.[5]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Among tropical fruits, mango is the most popular dessert worldwide, belonging to the Anacardiaceae family, and is cultivated in 85 countries, with Asian countries providing 80% of world production.[6]