Significance of Triphala Churna
Triphala Churna is a traditional Ayurvedic herbal formulation made from three fruits: Amalaki, Bibhitaki, and Haritaki. It is widely recognized for its benefits in promoting digestive health, acting as a mild laxative, and possessing antioxidant properties. Used in various treatments such as Udwartana and Takradhara, Triphala Churna supports detoxification and balances body doshas. It is often taken with warm water before bedtime and integrated into diverse Ayurvedic therapies for its numerous health benefits, including anti-inflammatory effects and wound healing properties.
Synonyms: Herbal powder, Traditional medicine, Digestive aid, Natural remedy
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Triphala Churna'
Triphala Churna, in Hinduism, is an Ayurvedic herbal preparation utilized for various therapeutic purposes, including digestive health, inflammation reduction, and overall patient well-being, showcased in treatments like Udwartana and Vatanulomana for balancing Vata.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) Triphala Churna is the name of a traditional formulation in Ayurveda, as mentioned in the text, indicating its relevance to the subject matter.[1] (2) This is a fine powder prepared from Triphala Yavakuta Churna, used in the formulation of Trayushnadi Gutika.[2] (3) This was used in Udwartana treatment, and it is one of the substances used in the Ayurvedic treatment plan for the patient.[3] (4) Triphala Churna is one of the ingredients used in the preparation of Kushtakuthara Rasa.[4] (5) This is a substance containing Haritaki, Amalaki, and Vibhitaki and is used in Bidalaka and it is considered to have properties that help in wound healing and reduce swelling, redness, and pain.[5]
From: International Research Journal of Ayurveda and Yoga
(1) A powder made up of dried rhizome of Zingiber Officinalis Ros., dried fruit of Piper longum L., and Piper nigrum L., which the patient was advised to take.[6] (2) Triphala churna is a combination of three fruits, used in the treatment protocol for its various health benefits.[7]
From: Journal of Ayurvedic and Herbal Medicine
(1) This is one of the Ayurvedic medicines, composed of three fruits, used in the treatment plan, as described in the text.[8]
The concept of Triphala Churna in scientific sources
Triphala Churna is a traditional Ayurvedic herbal formulation made from three fruits (Haritaki, Bibhitaki, Aamalaki) known for its detoxifying, digestive, antibacterial, and anti-inflammatory properties, widely utilized for health benefits across various treatments in Ayurveda.
From: International Journal of Pharmacology
(1) An Ayurvedic preparation composed of equal proportions of three different fruit powders: Emblica officinalis Gaertn., Terminalia bellerica Roxb., and Terminalia chebula Retz.[9]