Significance of Trikatu
Trikatu is an Ayurvedic herbal formulation consisting of a blend of three pungent spices: Shunthi (ginger), Pippali (long pepper), and Maricha (black pepper). This mixture is widely recognized for its properties in enhancing digestion, stimulating metabolic functions, and treating various ailments related to Kapha imbalance. Additionally, Trikatu is noted for its therapeutic effects in Ayurvedic practices, particularly in addressing respiratory issues and promoting overall health by balancing the doshas.
Synonyms: Three spices, Herbal blend, Medicinal mixture
In Dutch: Trikatu; In Finnish: Trikatu
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Trikatu'
Trikatu, in Hinduism, refers to a traditional Ayurvedic blend of three pungent spices—black pepper, long pepper, and ginger—commonly used to enhance digestion, metabolism, and overall health in various medicinal preparations.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) A herbal mixture included in the medicinal preparation.[1] (2) A traditional Ayurvedic herbal formulation made from three pungent herbs used for digestive and metabolic health.[2] (3) A traditional herbal compound often used in Ayurveda for its medicinal properties.[3] (4) Another ingredient, with one tola in weight.[4] (5) A traditional herbal formulation consisting of three spices, incorporated in the medicinal mixture.[5]
From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)
(1) A combination of ingredients recommended for consumption with the prepared medicine to aid in the treatment of various diseases.[6] (2) An herbal preparation included in the boiling process of makshika.[7] (3) A medicinal combination that is included as an accompaniment in the usage of makshika.[8] (4) A mix of three pungent spices that is combined with incinerated shilajatu for medicinal purposes.[9] (5) An herbal combination often used in Ayurvedic medicine to enhance digestion and metabolism.[10]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) A combination of three pungent herbs that are used for digestive health when combined with other substances.[11] (2) A mixture of three spicy herbs that is ground and combined with the prepared ash for medicinal purposes.[12] (3) A component used in the remedy, which is equal in quantity to other specified ingredients.[13] (4) A herbal combination used in mixtures that promotes health and well-being.[14]
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) An herbal formulation from three spices often used in prevention and treatment of different maladies.[15] (2) An herbal compound used in various formulations for treating cough.[16]
From: Rasa Jala Nidhi, vol 1: Initiation, Mercury and Laboratory
(1) A blend of three pungent spices used throughout the processes to aid in the purification of mercury.[17]
From: Sushruta Samhita, Volume 6: Uttara-tantra
(1) A specific herbal formulation in Ayurveda that aids in treating cough caused by Kapha imbalance.[18]
From: Sushruta Samhita, volume 4: Cikitsasthana
(1) A medicinal compound that is recommended for treating conditions related to the aggravated Doshas.[19]
From: Garuda Purana
(1) Trikatu is a compound made from Shunthi, Pippali, and Maricham, utilized in Ayurvedic therapies.[20]
The concept of Trikatu in scientific sources
Trikatu is a traditional Ayurvedic formulation consisting of three pungent herbs—Ginger, Black Pepper, and Long Pepper—commonly utilized for enhancing digestion, relieving respiratory issues, and overall medicinal benefits through its synergistic effects.
From: World Journal of Pharmaceutical Research
(1) An Ayurvedic formulation consisting of three pungent spices used to enhance digestion and combat digestive disorders.[21] (2) A combination of three herbs known for their warming and digestive properties, aiding in the correction of functions related to Agni.[22] (3) A formulation of three pungent herbs (Pippali, Marica, Sunti) that stimulates digestion and is used in treating various gastrointestinal issues.[23] (4) Trikatu is an Ayurvedic formulation that includes Pippali as one of its ingredients, utilized for treating various ailments.[24] (5) A combination of three spices known for their digestive properties, often used in Ayurveda to balance doshas like Vata and Kapha and prevent constipation.[25]
From: Journal of Ayurveda and Holistic Medicine
(1) A combination of three spices - Shunthi, Maricha, and Pippali, used in Ayurvedic practices for their synergistic effects on respiratory and digestive disorders.[26] (2) A traditional Ayurvedic formulation composed of equal parts of black pepper, long pepper, and ginger, used for various therapeutic purposes.[27]
From: International Ayurvedic Medical Journal
(1) A combination of three pungent herbs used traditionally for various medicinal effects.[28] (2) A combination of three pungent herbs (Ginger, Black Pepper, and Long Pepper) known for enhancing digestion and combatting congestion.[29]
From: AYU (Journal of Research in Ayurveda)
(1) A family of herbal formulations typically used for digestive health.[30]
From: Ayushdhara journal
(1) The combination of Piper longum, Piper nigrum, and Zingiber officinale, known as Trikatu, is recognized for its benefits in diabetes management.[31]