Significance of Transverse section
In Ayurveda and health sciences, a transverse section refers to a cross-sectional slice of plant material. This method is used in microscopy to examine internal structures like leaves, stems, roots, and fruits. The goal is to analyze cellular characteristics, anatomical features, and internal organization, aiding in the identification of different plant parts and species, and understanding their structural integrity. This technique allows for a detailed view of tissues and cell types.
Synonyms: Cross section, Cross-sectional view, Transversal section, Horizontal section, Slice
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Transverse section'
In Hinduism, a transverse section is a microscopic examination technique. It involves cutting a sample perpendicular to its length, like a fruit or leaf. This reveals internal structures such as the epidermis, xylem, and phloem, aiding in the study of plant morphology and Ayurvedic properties.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) The preserved specimens were cut into thin pieces using a sharp blade and stained with safranin.[1] (2) The transverse section of the wild variety shows a thick cuticle, a lesser engaged area of mesocarp, compactly arranged cells, and more concentration of specific elements.[2] (3) This is a method of examining a mature fruit, which reveals its internal structure, including the epidermis and other layers.[3] (4) This was studied to examine the leaves with various cellular characteristics without staining, and phloroglucinol and Sudan red were used to identify starch, mucilage, fats, and fixed oils.[4] (5) The study deals with a detailed study about Ayurvedic literature of Cymbopogon, macro morphology, and microscopy of this of the Cymbopogon leaves.[5]
From: Journal of Ayurvedic and Herbal Medicine
(1) The preserved specimens were cut into thin transverse sections using a sharp blade and the sections were stained with saffranine.[6] (2) The transverse section of the stalk is elliptical in outline, and it shows an epidermis with thick-walled cells, collenchymas, cortex, phloem, xylem, and pith.[7] (3) These are cross-sectional views of the plant's petiole and midrib, used for microscopic analysis.[8]
From: International Research Journal of Ayurveda and Yoga
(1) A cut of the leaf that reveals a dorsi-ventral midrib and smooth, even, and thick lamina.[9] (2) This section of the root is found to be circular and regular in outline.[10]
The concept of Transverse section in scientific sources
Transverse section, in this context, refers to a cross-sectional slice of plant parts like leaves, stems, or roots. It's a technique used in microscopic studies to examine internal structures, cellular composition, and anatomical features for research and identification purposes.
From: International Journal of Pharmacology
(1) A cross-sectional view of the liver tissue, used to observe hepatocytes and their nuclei.[11] (2) A slice of tissue cut perpendicular to the long axis, used here to examine the different layers of the rat retina.[12] (3) A cross-sectional cut of the spinal cord, used to examine histological changes after treatment.[13]
From: Journal of Medicinal Plants for Economic Development
(1) This is a cut across the leaf, allowing for the examination of its internal structure and the identification of different cell types.[14]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) These are cross-sectional planes that divide a tooth or dental structure horizontally, at different heights such as high, middle, and low.[15]