Significance of Total sugar content
Total sugar content is a crucial measure that reflects the cumulative amounts of sugars in various formulations such as DhatriAvleha, Mrtasanjivani sura, Gojihwadi syrup, and Dasamularista. This metric plays a vital role in assessing the quality, energy contributions, and nutritional significance of these products. Additionally, it aids in evaluating the effectiveness of fermentation and maintaining the palatability and preservation of formulations like Shirishavaleha. Overall, total sugar content is essential for understanding the value of these herbal formulations.
Synonyms: Sugar level, Sugar concentration, Sugar quantity
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Total sugar content'
In Hinduism, "Total sugar content" relates to Draksharishta, an Ayurvedic medicine. It's a measurable parameter reflecting the sugar level, influenced by ingredients and preparation techniques.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is a parameter measured in Draksharishta samples, indicating the amount of sugar present, which can vary depending on the ingredients and preparation methods used.[1]
The concept of Total sugar content in scientific sources
Total sugar content is crucial for evaluating formulations like Shirishavaleha and DhatriAvleha, impacting their preservation and palatability while serving as a key parameter for assessing quality.
From: International Journal of Pharmacology
(1) The overall amount of sugars present in a sample, measured using methods like the phenol-sulfuric acid assay.[2]