Significance of Total phenolic content
Total phenolic content (TPC) refers to the aggregate amount of phenolic compounds in various plant extracts, which are essential for assessing their quality and therapeutic potential. These compounds are linked to health benefits, particularly due to their antioxidant properties. TPC is commonly quantified using methods like the Folin-Ciocalteu reagent, indicating a sample's antioxidant capacity. This measurement plays a crucial role in evaluating the potential health benefits of extracts from plants, mushrooms, and other natural sources.
Synonyms: Polyphenol content, Total polyphenols, Phenolic content, Phenolic profile
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The concept of Total phenolic content in scientific sources
Total phenolic content indicates the concentration of phenolic compounds in various plant extracts like Pyrus pashia and Phanera vahlii, which are recognized for their antioxidant properties and potential health benefits, including in black tea.
From: The Malaysian Journal of Medical Sciences
(1) This refers to the amount of phenolic compounds in a substance, and it is often measured to assess its antioxidant properties, which is studied in various contexts.[1] (2) The total amount of phenolic compounds in a herbal extract, which are associated with various health benefits, including antioxidant activity.[2] (3) A measure of the phenolic compounds in tamarillo that contribute to its antioxidant properties, assessed by the Folin-Ciocalteu reagent.[3]