Significance of Total phenol content
Total phenol content is a quantitative measure of the phenolic compounds present in extracts, which are linked to antioxidant properties. It is commonly expressed in mg GAE (Gallic Acid Equivalent) per gram of extract. This measurement is used to evaluate the antioxidant capacity and potential health benefits of various plant materials, confirming the importance of phenolic compounds in contributing to antioxidant activity. Total phenol content is determined using methods like the Folin-Ciocalteu reagent.
Synonyms: Total phenolic content, Total phenol concentration
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The concept of Total phenol content in scientific sources
Total phenol content quantifies phenolic compounds in plant extracts, reflecting the concentration of these substances. It serves as an indicator of the extract's antioxidant capacity, providing insight into its health benefits.
From: The Malaysian Journal of Medical Sciences
(1) This is a measurement of the total amount of phenolic compounds present in the tamarillo extracts, which are known for their antioxidant properties.[1]