Significance of Total phenol
Total phenol refers to the overall concentration of phenolic compounds present in various plant extracts, which are recognized for their antioxidant properties. These compounds play a vital role in evaluating the health benefits of plants, including fruits, vegetables, and teas. In addition to their antioxidant activity, total phenols are important in assessing plants' defensive mechanisms and their potential health advantages, as seen in numerous studies analyzing diverse plant sources and their extracts for phenolic content.
Synonyms: Total phenol content, Total polyphenols, Phenolic substances, Phenolic content, Polyphenols, Phenolics, Phenol concentration.
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The concept of Total phenol in scientific sources
Total phenol is a measure of phenolic compounds in plant extracts and mushrooms, recognized for their antioxidant properties and potential health benefits, highlighting its significance in assessing the overall antioxidant capacity of these natural sources.
From: The Malaysian Journal of Medical Sciences
(1) These are a group of chemical compounds that are examined along with other oxidation substrates and antioxidants, utilizing a specific reagent.[1]