Significance of Total fungal count
Total fungal count is a critical measure evaluating the presence of fungi in various samples, which is essential for assessing microbiological safety and quality control. It indicates the total number of fungi in preparations such as Rudra Taila, spices, honey, and dried fish, expressed in CFU/ml or CFU/gm. This count helps in identifying microbial contamination and ensuring the safety of products, with specific measurements noting instances of absence in certain samples, thereby providing valuable insights into quality assessments.
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Hindu concept of 'Total fungal count'
In Hinduism, Total fungal count pertains to the absence of fungal colonies in samples cultured on potato dextrose agar plates, indicating a potential purity or cleanliness, which may align with spiritual or ritualistic practices emphasizing hygiene.
(1) This is a test to determine the number of fungi present in a sample, which is one of the microbiological analyses performed to ensure the sample is safe.[1] (2) This is a measurement of the amount of fungi present in the samples, indicating the level of fungal contamination.[2] (3) A parameter assessed to determine the microbial load in the samples, as mentioned in the results and discussion sections.[3]
(1) This is the estimation of the total fungi on potato dextrose agar plates, where no colonies were observed in any of the samples at a 100 dilution.[4]
(1) This is a measure of the number of fungi present in the Prajasthapana mahakashya granules, which is an important indicator of microbial quality and is compared against reference values.[5]
The concept of Total fungal count in scientific sources
Total fungal count is a key indicator of honey quality and safety, measuring the overall number of fungi and viable fungi in Sufoofe Sailan samples to assess their microbiological safety.