Significance of Total flavonoid content
Total flavonoid content is a comprehensive measurement that quantifies the concentration of flavonoids in plant extracts, expressed in milligrams of Quercetin Equivalents (QE) per gram. This metric is significant as flavonoids are recognized for their antioxidant and health-promoting properties, contributing to various benefits including anti-inflammatory effects. The total flavonoid content can be determined through colorimetric methods, reinforcing its importance in evaluating the potential health advantages of different plant extracts.
Synonyms: Flavonoid concentration
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The concept of Total flavonoid content in scientific sources
Total flavonoid content is a measure of flavonoids in extracts that indicates potential health benefits and antioxidant properties, quantified using the aluminum chloride colorimetric method, with a specific example of 90 μg/mg quercetin equivalent in VMD extract.
From: The Malaysian Journal of Medical Sciences
(1) The total amount of flavonoid compounds in a herbal extract, known for their antioxidant and anti-inflammatory properties.[1] (2) Quantification of flavonoid compounds present in tamarillo, determined through a colorimetric method using aluminum chloride.[2]