Significance of Total antioxidant capacity
Total antioxidant capacity refers to the cumulative ability of antioxidants within the body to neutralize reactive species and combat oxidative stress. This measurement provides insights into overall health, including the brain's capacity to counteract oxidative stress, which can be influenced by substances such as cadmium and treatments like amlodipine. It can also be assessed in various contexts, including Ramadan fasting and the analysis of plant extracts. Methods like the phosphomolybdenum assay are used to quantify this capacity, reflecting the effectiveness of different substances against oxidative damage.
Synonyms: Antioxidant power, Antioxidant capacity, Total antioxidant status
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The concept of Total antioxidant capacity in scientific sources
Total antioxidant capacity measures the overall ability of plant parts, like roots and leaves, to combat oxidative damage, using ascorbic acid equivalents and specific assays for evaluation.
From: The Malaysian Journal of Medical Sciences
(1) This refers to a measurement that assesses the overall ability of a substance to counteract the effects of oxidation and protect against damage.[1] (2) This refers to the ability of a substance or system to neutralize free radicals, and tart cherry juice has been shown to improve this capacity.[2]