Significance of Total antioxidant activity

Total antioxidant activity is a comprehensive measurement that evaluates a substance's overall ability to counteract oxidative stress and neutralize free radicals. It encompasses various assessments, including the ability of plant extracts, food substances, and biological fluids to mitigate oxidative damage, often compared against standard antioxidants like ascorbic acid and Vitamin E. This cumulative capability provides insight into the health benefits and quality of substances such as honey, ghee, and plant extracts, determined through various assays like the phosphomolybdenum method and DPPH assay.

Synonyms: Total antioxidant capacity

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The concept of Total antioxidant activity in scientific sources

Science Books

Total antioxidant activity is a measure of a substance's ability to counteract oxidative damage and prevent oxidation, indicating the health benefits and quality of substances like honey and ghee by scavenging free radicals.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) A measure of the ability of an extract to act against oxidative stress, as demonstrated by the extracts' activity in the provided study.[1] (2) Refers to the cumulative ability of a substance, in this case, the methanolic extract of N-Miracle, to counteract oxidative damage by neutralizing free radicals.[2] (3) The cumulative assessment of all antioxidants within a solution or biological sample, indicating its overall capacity to counteract oxidative stress.[3] (4) A measurement of the ability of substances, like vegetables, to neutralize free radicals and prevent oxidative stress.[4] (5) The combined effect of hydrophilic and lipophilic substances on the overall antioxidant potential of food.[5]

From: AYU (Journal of Research in Ayurveda)

(1) The overall capacity of a substance to prevent oxidation and scavenge free radicals.[6] (2) A measure of the ability of a substance to counteract oxidative damage, indicative of the quality and health benefits of honey and ghee.[7]

From: Ancient Science of Life

(1) The overall ability of a substance to counteract oxidative stress by neutralizing free radicals.[8]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.