Significance of Tilla

In Ayurveda, Tilla is an ingredient employed in Shaman Chikitsa for Sheetapitta. It is characterized by Madhur Rasa, and Ushna Veerya. This specific combination is believed to be beneficial in the treatment of the condition.

Synonyms: Stole, Scarf

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Tilla'

Hinduism Books

In Hinduism, Tilla is an ingredient utilized in Shaman Chikitsa for Sheetapitta. It possesses a sweet taste (Madhur Rasa) and a hot potency (Ushna Veerya). These qualities make it effective in treating the condition.

Significance in Ayurveda (science of life):
Ayurveda Books

From: Journal of Ayurveda and Integrated Medical Sciences

(1) This is an ingredient used in the Shaman Chikitsa for Sheetapitta, and it is described as having Madhur Rasa, and Ushna Veerya, which helps in the treatment.[1]

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.