Significance of Tiktadravya
Tikta Dravyas are materials or herbs known for their bitter taste, as described in Science. These substances are primarily utilized in formulations aimed at correcting doshic imbalances, particularly in the context of Tikta Ksheer Basti. Their unique properties make them essential in traditional practices focused on restoring balance within the body.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Tiktadravya'
In Hinduism, Tiktadravya denotes bitter-tasting substances used in treatments like Basti and Kushtha Chikitsa. They aid digestion, eliminate toxins, and possess properties beneficial for bone disorders and skin ailments.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) Acharya Charaka has also been recommended drugs comprising of this and Ghrita as treatment for Asthyashritha Vata and Sandhigata Vata in Charaka Samhita.[1] (2) This is mixed with Ghee and milk in Basti, which is advised to use in those diseases caused due to vitiation of Asthi Dhatu.[2] (3) These are ingredients used in Basti, as mentioned by Acharya Charaka while explaining the treatment for Asthipradoshaja Vikaras, along with Ksheera and Sarpi.[3] (4) Tikta Dravya refers to substances with a bitter taste, which are beneficial in Kushtha Chikitsa because they increase gut metabolism.[4] (5) These are Ama and Pitta pachaka and Srotomukhvishodhaka and having Vishaghna and Lekhana properties and are discussed in the context of treatment.[5]
The concept of Tiktadravya in scientific sources
Tikta Dravyas are herbs with a bitter taste, integral to correcting doshic imbalances in Ayurvedic practices. They play a vital role in treatments like Tikta Ksheer Basti, offering therapeutic benefits for health restoration.