Significance of Tikta-Kashaya-Rasa
Tikta-Kashaya-Rasa is a taste profile in Ayurveda that encompasses certain bitter and astringent substances known for their therapeutic benefits. This profile is particularly effective in pacifying the Pitta dosha and its associated qualities. Additionally, Tikta-Kashaya-Rasa includes taste categories that depict the flavor profile of Varuna, highlighting its medicinal properties. Through understanding this concept, practitioners can utilize these tastes in treatments to promote balance and health.
Synonyms: Bitter, Astringent, Pungent, Sour
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The concept of Tikta-Kashaya-Rasa in scientific sources
Tikta-Kashaya-Rasa in Ayurveda signifies a taste profile encompassing bitter and astringent flavors. It reflects therapeutic properties, particularly in Varuna, and aids in pacifying the Pitta dosha and its associated characteristics.
From: International Ayurvedic Medical Journal
(1) Taste categories in Ayurveda that describe the flavor profile of Varuna, indicating its medicinal effects.[1] (2) Bitter and astringent tastes that can pacify Pitta dosha and its related qualities.[2] (3) A taste profile in Ayurveda describing certain bitter and astringent substances used for therapeutic purposes.[3]
From: World Journal of Pharmaceutical Research
(1) A specific taste profile in Ayurveda that is considered beneficial in balancing the Kapha dosha and treating skin conditions.[4] (2) Bitter and astringent tastes in food believed to help alleviate symptoms associated with Kustha.[5]