Significance of Thin Layer Chromatography
Thin Layer Chromatography (TLC) is a chromatographic technique used to separate and analyze components of a mixture based on their different retention factors (Rf values). It serves multiple purposes, including confirming the presence of specific compounds, analyzing the purity of synthesized chemicals, and monitoring chemical reactions. TLC is commonly utilized in phytochemical studies to identify and separate bioactive compounds from plant extracts, making it an essential tool in organic chemistry and analytical research.
Synonyms: Tlc, Planar chromatography, Two-dimensional chromatography, Chromatographic technique, Adsorption chromatography
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Thin Layer Chromatography in scientific sources
Thin Layer Chromatography (TLC) is a qualitative analytical technique used to separate and identify compounds in mixtures, applicable in analyzing various herbal extracts and oils, demonstrated by its use in studies of Mehamudgara vati and Septilin Drops.
From: World Journal of Pharmaceutical Research
(1) A method used to separate and identify components in Gomutrasava by observing their Rf values.[1] (2) A chromatographic technique employed to separate and analyze the extracts from Delonix regia leaves, aiding in compound identification.[2] (3) A technique used for analyzing and measuring the purity of various compounds during synthesis.[3] (4) A technique used to separate and identify compounds within a mixture based on their interaction with a stationary phase and a mobile phase.[4] (5) A chromatography technique used to separate mixtures based on their different rates of movement over a stationary phase.[5]
From: Ancient Science of Life
(1) A technique used for analyzing the extract of Dikamali and comparing it with authentic samples.[6] (2) Thin layer chromatography is an analytical method used to separate components in the samples from different containers, revealing no significant differences based on solvent systems used.[7] (3) A technique used to separate and analyze compounds in candanasava to observe changes in its chemical composition during storage.[8] (4) A method used for the separation and analysis of components in a mixture, utilized in the study of Kutaja bija.[9] (5) A technique used to separate and analyze compounds extracted from the Kattusirakam fruit, providing visual identification of different components.[10]
From: International Ayurvedic Medical Journal
(1) A chromatography technique used to separate non-volatile mixtures and determine chemical constituents in pharmaceutical products.[11] (2) A technique used to separate and analyze compounds in the Dashmool tail, helping to verify compliance with quality standards.[12] (3) An analytical technique used for the separation and identification of compounds in a mixture.[13] (4) A technique used for the separation and analysis of compounds in a mixture, applied in the study of Myristica fragrans to identify its constituents.[14] (5) A laboratory technique used for the separation and identification of chemical constituents in herbal extracts.[15]
From: AYU (Journal of Research in Ayurveda)
(1) A laboratory method used to separate non-volatile mixtures and assess the purity of isolated compounds.[16] (2) A laboratory technique used for separating chemical compounds in a mixture, often utilized in the evaluation of herbal medicines.[17] (3) A laboratory technique used for the separation and identification of compounds in a sample.[18] (4) A method used for the quantitative analysis and identification of bacoside A in the plant extracts.[19] (5) A method used to separate and identify compounds in the Ghana extract based on their movement on a silica gel plate.[20]
From: Journal of Ayurveda and Integrative Medicine
(1) A chromatographic technique used to separate and analyze compounds in Jatamansi and its oils.[21] (2) A technique used for the separation and analysis of compounds in the formulations, aiding in the identification of bioactive components.[22] (3) Thin layer chromatography is an analytical technique used to separate non-volatile mixtures, important for assessing the composition of formulations.[23] (4) A chromatographic technique used to separate non-volatile mixtures, commonly employed to evaluate the ingredients of herbal compounds.[24] (5) A laboratory technique used to separate and identify compounds present in the methanolic extracts of the studied plants.[25]
From: Ayushdhara journal
(1) A laboratory technique used to separate non-volatile mixtures, performed by spreading a mixture on a thin layer of adsorbent material.[26] (2) A separation technique used to analyze and identify the chemical constituents of herbal extracts.[27] (3) An analytical technique used to identify the components present in Amritadya Guggulu.[28] (4) A technique used for separating non-volatile mixtures, employed in analyzing the phyto-constituents of Sebastiania chamaelea.[29] (5) A laboratory technique used to separate non-volatile mixtures, widely used for identifying components of a substance through visualization.[30]
From: Journal of Ayurveda and Holistic Medicine
(1) A separation technique for identifying compounds in a mixture based on their movement on a stationary phase.[31] (2) A technique used in the study to analyze the chemical constituents of Septilin Drops by separating compounds for identification based on their Rf values.[32]
From: The Malaysian Journal of Medical Sciences
(1) A method for separating chemical compounds in a mixture, used here to analyze the biocompounds extracted from Dendrocalamus asper.[33] (2) A method used to analyze the steroid content of traditional medicines, involving the separation of substances on a coated surface.[34]