Significance of Thermal treatment
Thermal treatment encompasses a variety of processes that involve the application of heat to achieve different outcomes across multiple fields. This includes the gradual heating of Makaradhwaja for improved efficacy, heat application in medical therapies like cancer treatment, and the transformation of eggshell material into calcium oxide. Additionally, thermal treatment plays a role in cooking meat, food processing, modifying starch properties, and assessing the stability of pharmaceuticals. It is essential for altering the physical and chemical characteristics of materials.
Synonyms: Heat treatment, Thermal processing, Heat application, Heating treatment
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Thermal treatment in scientific sources
Thermal treatment is crucial in preparing Makaradhwaja, as it involves a gradual heating process that influences both the composition and effectiveness of the formulation, enhancing its therapeutic properties.
From: Sustainability Journal (MDPI)
(1) A process that involves heating a material to alter its physical or chemical properties, often used to improve its performance or remove impurities, is thermal treatment, used across many industries.[1] (2) Thermal treatment technologies apply high temperatures to induce changes in the biowaste, including options like pyrolysis and hydrothermal carbonisation.[2] (3) A life cycle comparison is made between thermal treatment and modern landfilling as options for managing municipal solid waste.[3] (4) The low temperature desalination works by the mechanisms of thermal treatment at low temperatures and pressures, maintaining the heat exchange parameters.[4] (5) It refers to processes involving heat, used to prepare adsorbent substrates and can lead to the loss of components like kaolinite.[5]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Thermal treatment involves exposing a substance to heat, and its effect on the antimicrobial activity of bacteriocin was assessed.[6] (2) Thermal treatment of high-protein food may lead to the formation of mutagenic and carcinogenic compounds like PAHs and HAAs.[7] (3) Leafy vegetables, as a rule, cannot be subjected to thermal treatment, which prevents the deactivation of microorganisms, requiring alternative methods for ensuring safety.[8] (4) It is a technique used to clean land in Santo Amaro, involving the use of high temperatures to remove or stabilize contaminants.[9] (5) Thermal treatment enhances the HSAD process and offers advantages in methane production and VS reduction, even though the understanding of the microbial community is still poor.[10]
From: Asian Journal of Pharmaceutics
(1) This is the degradation of a substance due to exposure to heat.[11] (2) A process applied to maize and potato starch blends to induce pregelatinization and retrogradation, modifying physicochemical properties.[12] (3) A treatment of fluoro-containing graphite compounds used to obtain highly exfoliated thermally expanded graphite.[13] (4) A method to cross-link the chitosan present in the internal phase by heat.[14] (5) A degradation study performed by heating Letrozole solution at 40°C to assess its stability under thermal conditions.[15]
From: The Malaysian Journal of Medical Sciences
(1) This is the process of heat application to meat and fish, which can generate food toxicants such as heterocyclic aromatic amines and polycyclic aromatic hydrocarbons.[16]
From: South African Journal of Physiotherapy
(1) This is a type of treatment, which should be progressed from an athermic dose, and later a thermal treatment to have a more marked effect on the circulation, as stated in the text.[17]
From: International Journal of Pharmacology
(1) The processing of crude algae oils prepared under hydrothermal extraction conditions.[18]