Significance of Terpenes
Terpenes are a large and diverse class of organic compounds produced by various plants, renowned for their strong aromas and potential medicinal benefits. They contribute to the scent of plants, including cannabis, and may possess antioxidant, antimicrobial, and insect-repellent properties. Terpenes are significant in the fragrance of essential oils and play essential roles in ecological interactions. Their distinct structures and benefits highlight their importance in both nature and various medicinal applications, showcasing their versatility in the plant kingdom.
Synonyms: Hydrocarbons, Aromatics
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The concept of Terpenes in scientific sources
Terpenes are organic compounds that contribute to the aroma and flavor of plants, as highlighted in regional sources. They are significant in various plant extracts, influencing sensory qualities and potential applications in diverse industries.
(1) A large and diverse class of organic compounds produced by plants, known for their aromatic properties and antibacterial activity.[1] (2) Terpenes are a diverse class of organic compounds produced by various plants, particularly conifers, known for their strong aromas and ecological functions.[2] (3) Organic compounds produced by plants, often contributing to aroma and flavor, with roles in ecological interactions and temperature regulation.[3] (4) Natural compounds found in various plants that can enhance skin permeability.[4] (5) A large and diverse class of organic compounds produced by plants, contributing to their aroma and often have medicinal properties.[5]
(1) A large class of natural compounds derived from plants that often possess antimicrobial properties.[6]