Significance of Tannin content
Tannin content refers to the amount of tannins present in various plant samples, which are polyphenolic compounds known for their astringent properties and potential health benefits. This includes their antioxidant, antimicrobial, and anti-inflammatory effects. Tannins can be quantified from different plant extracts, such as lemongrass, B. subsessile root, and Acacia catechu bark, measured in terms of tannic acid equivalents. Understanding tannin content is essential for exploring the medicinal properties and health benefits associated with different plants.
Synonyms: Polyphenol content
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Tannin content in scientific sources
Tannin content is essential as it affects the physicochemical properties of Chitraka post-purification, aids in identifying powdered B. ligulata and A. buccifera, and may influence the medicinal properties of B. subsessile root.
From: World Journal of Pharmaceutical Research
(1) The concentration of tannins found in Arjuna bark, which is significant at about 12%, contributing to its astringent properties.[1] (2) The amount of tannins present in a plant, which are associated with various health benefits, including their use in traditional oral health practices.[2] (3) Phenolic compounds found in several plant powders that can affect taste and medicinal properties.[3] (4) The concentration of tannins in a sample, calculated as the difference between total phenolics and non-tannin phenolics.[4] (5) The total quantity of tannins present in a plant extract, contributing to its medicinal and antioxidant properties.[5]
From: AYU (Journal of Research in Ayurveda)
(1) A chemical component observed in the cork cells of the root responsible for astringent properties.[6] (2) The amount of tannin present in Chitraka, which was reduced post-purification, impacting its physicochemical characteristics.[7] (3) The presence of tannins in the B. subsessile root, which may contribute to its medicinal effects and properties.[8] (4) The amount of tannins present in the powdered forms of B. ligulata and A. buccifera, important for their identification.[9]
From: Ancient Science of Life
(1) A type of polyphenol found in many plants, which is known for its astringent properties.[10] (2) The presence of tannins in the mesocarp of Jatropha curcas, potentially affecting its medicinal properties.[11] (3) The presence of tannins in the root tissue that may contribute to its medicinal properties and effects.[12] (4) The amount of tannin present in the bark of Saraca asoca, which is significantly higher compared to that in Polyalthia longifolia, contributing to its medicinal value.[13]
From: International Ayurvedic Medical Journal
(1) A quantitative measure of the tannins present in a plant, important for understanding its astringency and potential medicinal benefits.[14]
From: Journal of Ayurveda and Integrative Medicine
(1) Phenolic compounds that are rich in tamarind bark, noted for their potential medicinal properties.[15]