Significance of Sweet taste
In the context of the provided text, Sweet taste is a multifaceted concept. It is a pleasurable sensory experience linked to enjoyment derived from food, but also a fundamental taste quality. It's associated with various traditions, including Jainism, Vaishnavism, Ayurveda, and Health Sciences. Sweet taste is also tied to specific foods, seasons, and health conditions. Furthermore, it can symbolize spiritual fulfillment, virtue, and desirable qualities in both food and experiences.
In Dutch: Zoete smaak; In Finnish: Makea maku; In Spanish: Sabor dulce; In German: Süßer Geschmack; In Malay: Rasa manis; In Swedish: Söt smak; In French: Goût sucré
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Sweet taste'
In Buddhism, "Sweet taste" symbolizes sensory pleasure and satisfaction derived from food. It also illustrates how qualities like coolness can intertwine, suggesting interconnectedness within a substance. This highlights the relationship between different attributes.
From: Maha Prajnaparamita Sastra
(1) A type of sense pleasure associated with enjoyable flavors, indicating satisfaction through food.[1]
From: Tattvasangraha [with commentary]
(1) An example of a quality that can coexist with other attributes, highlighting how certain properties like coolness can be derived from their connection in a shared substance.[2]
Hindu concept of 'Sweet taste'
In Hinduism, "sweet taste" embodies various meanings. It can signify physical properties like the taste of urine in certain diseases or the flavor of ghee. It also represents spiritual experiences like devotional service to Krishna, the joy of identifying with the Lord's name, and the lingering taste of holy water. Furthermore, it plays a role in dietary recommendations, seasonal eating, and the qualities of breast milk, soil, and food.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This describes the flavor of the drink that has been accepted widely by the community, and the product is described as having this particular flavor. It is a characteristic noted during the sensory evaluation.[3] (2) This refers to a taste that is predominant in the Hemanta Ritu, along with sour and salt, which is recommended for consumption, and is part of the dietary guidelines for the season.[4] (3) Sweet taste is the taste of ghee, and ghee is considered as best among all fats because it is sweet in taste and hence liked by many people, according to the provided text.[5] (4) This is one of the flavors that should be included in a meal, and the text suggests its predominance.[6] (5) This term refers to the taste of food that is sweet, which is often recommended in the diet of pregnant women.[7]
From: Charaka Samhita (English translation)
(1) This refers to the flavor that water obtains when it comes into contact with black earth, which modifies the taste profile of the water due to the earth's properties.[8] (2) Flavor profile of some vegetables that can enhance digestive health and provide nourishment.[9] (3) A supreme taste associated with nourishment and vitality, promoting various beneficial physiological effects if used correctly.[10] (4) A potentially alarming change in body-taste that emerges at or near the time of death, contrasting with normal health.[11]
From: Sushruta Samhita, volume 1: Sutrasthana
(1) These are flavors that, when combined with other tastes like acid or saline, can prove incompatible with each other in respect to their potencies and properties.[12] (2) A pleasant flavor that increases bodily Kapha and has various health benefits, though excessive intake can lead to several ailments.[13]
From: Sushruta Samhita, Volume 6: Uttara-tantra
(1) A flavor that may occur in the Kaphaja type of Arocaka, presenting another aspect of the condition's symptoms.[14]
From: Journal of Ayurvedic and Herbal Medicine
(1) This is a characteristic of Tabasheer, specifically due to the organic residue present, which contributes to its unique properties.[15]
From: International Research Journal of Ayurveda and Yoga
(1) This is a characteristic of the urine in Prameha, according to the text, and is one of the main symptoms described, and is linked to the disease.[16]
From: Garuda Purana
(1) Improves eyesight and enhances the quantity of Dhatus and lymph chyle.[17] (2) A desirable characteristic of good breast milk, indicating its quality and safety for infants.[18] (3) A flavor that characterizes the Kaphaja type of Arochakam, noted for its unique symptoms and effects.[19] (4) A prominent characteristic observed in the urine of cases identified as Madhu-Meha.[20]
From: Yoga Vasistha [English], Volume 1-4
(1) You may relish the various flavors, which are offered to you, and take them to your mouth in the manner of a spoon without wishing for or taking a delight in their sweet taste. This encourages enjoying experiences without attachment.[21]
From: Brihad Bhagavatamrita (commentary)
(1) The delightful essence of the relationship between the Lord and His consort, or rasa.[22] (2) The pleasurable or joyful experiences associated with devotional service to Krishna, often referred to as rasa.[23]
From: Chaitanya Bhagavata
(1) Refers to the pleasurable and delightful experience of identifying with the holy name of the Lord.[24] (2) The lingering flavor experienced in the mouth after consuming holy water, symbolizing spiritual fulfillment and devotion.[25]
From: Manusmriti with the Commentary of Medhatithi
(1) A flavor experience that can lead to excessive desire if not checked.[26]
From: Asvalayana-grihya-sutra
(1) Descriptive characteristic of white ground which is preferred by a Brahmana.[27]
From: Hayanaratna: The Jewel of Annual Astrology
(1) The taste associated with food when Jupiter occupies the fourth house, indicating a particular flavor profile that can be determined by analyzing the position of Jupiter within the astrological chart.[28] (2) This flavor is associated with Jupiter's placement in the fourth house, as indicated in the text's description of how the planets affect the taste of food.[29]
From: Vastu-shastra (Introduction to Indian architecture)
(1) One of the prescribed tastes attributed to specific types of soil, influencing the selection of land for town-planning.[30]
Jain concept of 'Sweet taste'
In Jainism, "Sweet taste" encompasses the pleasurable experience of enjoying food, reflecting emotional responses. It's one of five tastes determined by karma, a sensory experience.
From: Trishashti Shalaka Purusha Caritra
(1) A pleasurable sensory experience that reflects enjoyment derived from food, used here in the context of emotional responses.[31]
From: Tattvartha Sutra (with commentary)
(1) Sweet taste is one of the five kinds of taste determined by the name-karma, and is a type of taste that can be sensed.[32]
The concept of Sweet taste in local and regional sources
Sweet taste symbolizes diverse experiences. It metaphorically represents varied value perceptions, encompassing delightful, inexpressible feelings. Furthermore, it embodies the fulfilling, pleasurable quality of blessed water, highlighting humility and love.
From: Triveni Journal
(1) A metaphorical reference discussing differing perceptions of value and pleasure among people.[33] (2) An experience or feeling that is delightful and pleasurable but challenging to articulate.[34]
From: Bhaktavijaya: Stories of Indian Saints
(1) The pleasurable and fulfilling quality of the water after being blessed through humility and love.[35]
The concept of Sweet taste in scientific sources
Sweet taste is a flavor profile found in fruits, Ayurvedic diets, and formulations, appealing to children. It's a basic taste detected by receptors, often linked to sugars, sweeteners, and energy-rich foods, improving palatability in medicines.
From: The Malaysian Journal of Medical Sciences
(1) The characteristic flavor profile of fruits is identified as a potential reason for their higher appeal among children, influencing their preference compared to vegetables.[36] (2) Sweet taste is one of the basic taste qualities, typically associated with sugars and other sweet-tasting substances, which is detected by specific taste receptors on the tongue.[37]