Significance of Stone fruit
Stone fruit are biofactories of phytochemicals, underscoring their importance in human nutrition and health. These fruits contribute significantly to a healthy diet due to their rich composition of beneficial compounds. Research highlights the potential roles of these phytochemicals in promoting well-being.
Synonyms: Plum, Peach, Nectarine, Cherry, Apricot, Mango
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The concept of Stone fruit in scientific sources
Stone fruit, as highlighted by regional sources, are biofactories of phytochemicals. These compounds contribute to human nutrition and health, making stone fruit a valuable part of a healthy diet.
From: Sustainability Journal (MDPI)
(1) Stone fruit acts as biofactories of phytochemicals with potential roles in human nutrition and health, emphasizing their contribution to a healthy diet.[1]