Significance of Starvation
Starvation, in the context of Ayurveda, is recognized as a cause of emaciation due to inadequate food intake. Historically in India, starvation denotes the suffering experienced from food scarcity, which was significant enough for servants to abandon their positions. It also tragically encompasses the circumstances leading to the death of a child as a direct result of food deprivation. Overall, starvation highlights both physical and emotional impacts of insufficient nutrition in historical narratives.
Synonyms: Hunger, Famine, Malnutrition, Deprivation, Distress, Food insecurity
In Finnish: Nälkä; In Spanish: Hambre
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Starvation'
In Hinduism, starvation signifies a condition arising from inadequate food consumption, leading to emaciation. This reflects the spiritual and physical repercussions of neglecting basic sustenance, emphasizing the importance of maintaining balance in one's life.
From: Charaka Samhita (English translation)
(1) One of the causes of emaciation resulting from an insufficiency of food intake.[1]
From: Vishnu Purana
(1) A state experienced by Nidagha, highlighting the contrast between his physical condition and spiritual aspirations.[2]
The concept of Starvation in local and regional sources
Starvation is a critical condition caused by severe food deprivation, leading to death, as seen in the man's child, and significant suffering, prompting servants to abandon their jobs in search of sustenance.
From: Folklore of the Santal Parganas
(1) The condition that led to the death of the man's child due to lack of food.[3] (2) The state of suffering due to lack of food; the primary reason the servants left their jobs.[4]
From: Triveni Journal
(1) Affection will die of starvation if it is denied, illustrating the detrimental effect of withholding care.[5]
The concept of Starvation in scientific sources
From: International Journal of Pharmacology
(1) A condition characterized by anorexia or loss of appetite for food, which can affect the metabolism and elimination of certain drugs like sulphadimidine.[6]