Significance of Stanya Sampata
Stanya Sampata encompasses two main aspects of breast milk. Firstly, it describes the ideal characteristics of normal breast milk, emphasizing that it should be free from abnormalities, provide proper nutrition, and support health. Secondly, it includes the qualitative aspects as identified by Ayurvedic scholars, which cover elements like color, taste, and texture. Together, these definitions provide a comprehensive understanding of the qualities that constitute healthy breast milk.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Stanya Sampata in scientific sources
Stanya Sampata encompasses the qualities of breast milk, focusing on its color, taste, and texture as per Ayurvedic perspectives, while also emphasizing that normal breast milk should be nutritious and free from abnormalities to support health.
From: Journal of Ayurveda and Holistic Medicine
(1) The qualities and characteristics of breast milk as described by various Ayurvedic scholars, including aspects such as color, taste, and texture.[1]
From: World Journal of Pharmaceutical Research
(1) The characteristics of normal breast milk which include free from abnormalities, proper nutrition, and supportive of health.[2]