Significance of Spice
Spice, as defined by science, encompasses flavoring or seasoning obtained from plants, including those from Myristica fragrans seeds, which are widely utilized in cooking. Additionally, it includes the fruit of Zanthoxylum rhetsa, which is also employed in culinary applications for enhancing flavor. This definition highlights the importance of plant-derived ingredients in creating diverse flavors in various dishes.
Synonyms: Seasoning, Flavoring, Herb, Essence
In Dutch: Kruid; In Finnish: Mauste
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Spice'
In Hinduism, "Spice" symbolizes flavoring agents like pan leaves and betel nuts, culinary and medicinal ingredients for poison remedies, and various spices such as black pepper and turmeric, highlighting their cultural and health significance.
From: Chaitanya Bhagavata
(1) In the context of the Adhivasa ceremony, this term refers to flavoring components related to the pan leaves, particularly representative of betel nuts and additives.[1]
From: Charaka Samhita (English translation)
(1) Various culinary ingredients that also possess medicinal properties, utilized in the recipes for treating poison.[2]
From: Amarakoshodghatana of Kshirasvamin (study)
(1) A variety of flavoring agents, including black pepper, cumin, turmeric, and ginger, mentioned in Amarakosha.[3]
The concept of Spice in scientific sources
Spice denotes culinary ingredients like the fruit of Zanthoxylum rhetsa and flavorings from plants such as Myristica fragrans seeds, both essential for enhancing flavors in cooking and various culinary applications.
From: World Journal of Pharmaceutical Research
(1) A flavoring or seasoning derived from plants, such as those obtained from Myristica fragrans seeds that are commonly used in cooking.[4] (2) The fruit of Zanthoxylum rhetsa, used in culinary applications for flavoring.[5]