Significance of Sneha Dravya
Sneha Dravya refers to oily substances utilized in Ayurvedic practices for their therapeutic benefits. These substances, derived from vegetable or animal sources, possess nourishing and soothing qualities effective in various treatments, particularly for managing Vata disorders and in therapies like Snehana and Abhyanga. They play a crucial role in the preparation of medicated oils and are essential for techniques such as Dhara and Karnapoorana. Sneha Dravya embodies the concept of unctuousness, aligning with the use of fats in modern medicine.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Sneha Dravya in scientific sources
Sneha Dravya encompasses oily substances utilized in Ayurveda, crucial for creating medicaments. It plays a significant role in therapeutic treatments, especially for eye care and managing Vata disorders, emphasizing the quality of oils for effective results.
From: World Journal of Pharmaceutical Research
(1) A term in Ayurveda referring to substances that are oily or greasy, similar in concept to lipids in modern science.[1] (2) Substances used to create 'Sneha' which are generally oleaginous and can be derived from vegetable or animal sources.[2] (3) Oily substances used in Ayurvedic treatments that have various properties beneficial for health, such as nourishing and soothing qualities.[3] (4) Sneha Dravyas are substances that contain fats, used during Abhyanga for massaging the body.[4] (5) Oils and fats utilized in Ayurvedic medicine for therapeutic purposes, particularly in treatments like Snehana.[5]
From: International Ayurvedic Medical Journal
(1) Medicinal oils or substances used in Ayurvedic practices known for their ability to penetrate the skin and support healing.[6] (2) The fatty element in the preparation, specifically Tila taila, which serves as the base for the medicated oil.[7] (3) Sneha dravya refers to unctuous medicines used in various Ayurvedic treatments, which can include taila or herbal mixtures for instilling into the ear during procedures like Karnapoorana or Karnapichu.[8] (4) Substances, mainly oily or fatty, used in treatments like Abhyanga for their nourishing and therapeutic properties.[9] (5) Substances that are oily or unctuous, used in therapies like Abhyanga for their nourishing and healing properties.[10]
From: Journal of Ayurveda and Holistic Medicine
(1) Oily substances used in Ayurveda that provide soothing and nourishing effects, particularly beneficial in managing Vata disorders.[11] (2) Quality of the fats used in Ayurvedic preparations, where inferior quality can lead to adverse events in treatments.[12] (3) Any oleaginous or oily substance used in the preparation of Ayurvedic medicaments.[13]
From: AYU (Journal of Research in Ayurveda)
(1) A term in Ayurveda referring to oily substances used for therapeutic purposes, particularly in eye treatments.[14] (2) Base oil used in the preparation of Shadbindu Taila, specifically Murcchita Krishna Tila Taila.[15]