Significance of Six varieties

The Purana identifies six varieties that encompass two main classifications. Firstly, these include explicit types of embellishment: Prashasti, Kanti, Aucitya, Sankshepa, Yavadarthata, and Abhivyakti. Secondly, the six varieties also refer to different types of food alterations based on how they are consumed, which are being eaten, drunk, licked, sucked, and bitten. Together, these classifications illustrate the diverse approaches to both embellishment and food consumption in traditional contexts.

Synonyms: Six types, Six kinds, Six versions, Six categories, Six classes, Six groups

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

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