Significance of Simple sugars
Simple sugars are carbohydrates such as glucose, sucrose, lactose, and mannose. These sugars are easily utilized by specific microbes, facilitating their growth. The ability of these microorganisms to quickly metabolize simple sugars makes them vital in various biological processes and applications. Understanding the role of simple sugars in microbial growth is important for various fields, including nutrition and biotechnology.
Synonyms: Glucose, Fructose, Saccharides
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The concept of Simple sugars in scientific sources
Simple sugars are carbohydrates such as glucose, sucrose, lactose, and mannose, which are easily consumed by certain microbes, facilitating their growth and highlighting their importance in biological processes.
From: World Journal of Pharmaceutical Research
(1) Carbohydrates like glucose, sucrose, lactose, and mannose that are easily utilized by certain microbes for growth.[1]