Significance of Siddhilakshana
Siddhilakshana in Shaivism denotes eightfold characteristics or supernatural powers attained through dedicated Pasupata yoga practice, emphasizing focus on spiritual goals. In a scientific context, Siddhilakshana encompasses various indicators for successful Ayurvedic formulation preparations, including criteria for fermentation completion, qualitative assessments of medicinal effectiveness, and signs of proper cooking of Ayurvedic products. It highlights specific characteristics necessary for determining the readiness and quality of various Ayurvedic medicines, ensuring effective therapeutic outcomes.
In Dutch: Siddhilakshana; In Finnish: Siddhilakshana; In Spanish: Siddhilakshana
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Siddhilakshana'
Siddhilakshana in Hinduism signifies the eightfold supernatural powers attained through dedicated practice of Pasupata yoga, emphasizing that while these abilities may manifest, they should not divert the aspirant from the ultimate spiritual objective.
From: Lakulisha-Pashupata (Philosophy and Practice)
(1) The eightfold characteristics or supernatural powers that appear to the aspirant who practices Pasupata yoga diligently, which should not distract from the ultimate spiritual goal.[1]
The concept of Siddhilakshana in scientific sources
Siddhilakshana encompasses the characteristics indicating successful preparation processes in Ayurvedic formulations, such as Apamarga Kshara Taila, Kajjali, and Rajata Sindura, defined by specific quality markers like fineness and visual observations.
From: World Journal of Pharmaceutical Research
(1) The confirmatory signs of completion for the Ghrita preparation process, indicative of the correct temperature and quality of the final product.[2] (2) Specific characteristics that indicate the successful preparation of Ayurvedic medicated oils or ghee.[3] (3) Qualitative characters achieved during the preparation of Ayurvedic medicines to validate their effectiveness.[4] (4) The signs of successful preparation and effectiveness of a formulation, which include specified qualities and characteristics indicating its readiness for use.[5] (5) The signs or characteristics that indicate the successful completion of the preparation process of Dhanvantara ghrita.[6]
From: International Ayurvedic Medical Journal
(1) The desirable characteristics or indicators established to determine the successful preparation of Ayurvedic formulations.[7] (2) The specific indicators or outcomes that validate the successful preparation of Ayurvedic formulations like Lohagarbha Pottali.[8] (3) Characteristics or signs that indicate successful processing and quality of Ayurvedic formulations during their preparation.[9]
From: Journal of Ayurveda and Holistic Medicine
(1) Characteristics or signs indicating the completion of the preparation process, particularly relevant in the context of Apamarga Kshara Taila.[10] (2) Specific characteristics or qualities that indicate the successful preparation of Kajjali, including fineness and absence of metallic luster.[11]
From: AYU (Journal of Research in Ayurveda)
(1) Observations made to determine the successful preparation of Rajata Sindura, such as cessation of sulfur fumes and color changes.[12]
From: Ancient Science of Life
(1) Siddhi Lakshanas refers to the signs of proper cooking of Ayurvedic preparations, which are categorized into Assannapaka Lakshanas (before cooking) and Siddhi Lakshanas (after completion of cooking).[13]