Significance of Shunthi
Shunthi, commonly known as ginger or dry ginger, is highly regarded in Ayurveda for its medicinal properties. It is recognized for its effectiveness in treating digestive issues, enhancing digestion, and alleviating respiratory ailments. The key ingredient, Zingiber officinale, is included in numerous Ayurvedic formulations and is valued for its anti-inflammatory and antioxidant benefits. Shunthi is also included in various mixtures and remedies for conditions such as asthma and digestive disorders, highlighting its versatile role in health and wellness.
Synonyms: Ginger, Zingiber officinale, Spice, Root, Dry ginger
In Dutch: Shunthi; In Finnish: Shunthi
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Shunthi'
Shunthi in Hinduism, commonly recognized as dried ginger, is valued for its therapeutic properties and digestive benefits. It plays a crucial role in Ayurvedic medicine, contributing to various health formulations and treatments.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) A form of ginger included in the recipe, recognized for its digestive properties.[1] (2) A component included in the medicinal preparation, consisting of two parts.[2] (3) Dried ginger, included among the ingredients for its medicinal properties.[3] (4) An ingredient included in the formulation, specified as one part.[4] (5) A herb included in the mixture, contributing to the overall medicinal effects.[5]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) Ginger powder that is part of the mixture in the remedy provided.[6] (2) Ginger used in the treatment of asthma in conjunction with incinerated silver.[7]
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) Ginger, used in various preparations for its health benefits.[8] (2) Refers to powdered ginger, commonly used in Ayurvedic treatments for its digestive and medicinal properties.[9]
From: Rasa Jala Nidhi, vol 1: Initiation, Mercury and Laboratory
(1) Dried ginger, an ingredient thought to complement the effects of mercury in treatment.[10]
From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)
(1) An element used in medicinal pastes and ointments, particularly effective in conjunction with other ingredients for treating fevers.[11]
From: Garuda Purana
(1) A medicinal plant commonly known as ginger, used in multiple recipes for its therapeutic effects.[12] (2) An ingredient included in a compound designed to arrest discharges.[13] (3) Shunthi, known as dry ginger, is highlighted in the Ayurvedic pharmacopoeia.[14]
From: Agni Purana
(1) An herb utilized in the remedies described for health and wellness.[15]
The concept of Shunthi in scientific sources
Shunthi, or Zingiber officinale, is analyzed for its digestive benefits in regional studies and is recognized in Ayurveda as a standard treatment for Ajeerna, highlighting its significance in improving digestive health.
From: World Journal of Pharmaceutical Research
(1) Shunthi, also known as ginger, is an ingredient in Avipattikar Churna known for its properties to aid digestion and alleviate symptoms of Amlapitta.[16] (2) Ginger (Zingiber officinale Rosc.), an important ingredient in Ayurvedic preparations including Anandabhairava Rasa.[17] (3) Ginger, another ingredient contributing to the therapeutic efficacy of Mahajwarankush Rasa.[18] (4) Shunthi is dried ginger, known for its effectiveness in treating digestive disorders and enhancing bodily warmth.[19] (5) An ingredient in Chandramrut Ras that has antibacterial activity and is used to help with cough expectoration.[20]
From: International Ayurvedic Medical Journal
(1) Shunthi, or Zingiber officinale, is included in Ashtanga Agada and contributes to its therapeutic properties.[21] (2) Also known as ginger, it is a drug used in the management of Amavata due to its properties such as stimulating digestion and alleviating symptoms related to the condition.[22] (3) Zingiber officinale, a key ingredient known for its health benefits, especially related to discomfort alleviation.[23] (4) Ginger, valued in Ayurvedic medicine for its properties that aid digestion, included in Nagaradi Kwath for its ability to enhance digestive fire.[24] (5) Sunthi refers to dried ginger, commonly used in Ayurvedic treatments for digestive health and to alleviate various ailments.[25]
From: AYU (Journal of Research in Ayurveda)
(1) A standard drug used in the treatment of Ajeerna, known for its digestive benefits and properties in Ayurveda.[26] (2) Zingiber officinale, a key component analyzed for its beneficial properties on digestion within the context of the study.[27]
From: Ayushdhara journal
(1) Commonly known as ginger, a revered herbal remedy in Ayurveda, recognized for its digestive and anti-inflammatory properties.[28] (2) A component of Trikatu, referring to ginger, recognized for its digestive and iron absorption benefits.[29]
From: Journal of Ayurveda and Integrative Medicine
(1) Also known as Zingiber officinale Roxb., it is another important component of Laghu Sutashekhara Rasa.[30]