Significance of Shankhapushpi
Shankhapushpi, according to Dharmashastra and scientific descriptions, is a medicinal herb renowned for its positive effects on mental health and cognitive function. It is notably linked to the herb Convolvulus pleuricaulis, celebrated in Ayurveda for enhancing memory and addressing mental disorders. Additionally, Shankhapushpi is recognized for its potential antidepressant effects and is often included in herbal formulations to support psychological health, particularly in managing conditions in diabetic patients.
Synonyms: Convolvulus pluricaulis, Shankhpushpi, Ayurvedic herb, Medicinal plant
In Finnish: Shankhapushpi
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Shankhapushpi'
In Hinduism, Shankhapushpi is interpreted as a medicinal herb whose leaves are beneficial for preparing milk, providing a remedy for the adverse effects caused by drinking contaminated water.
From: Manusmriti with the Commentary of Medhatithi
(1) A medicinal herb whose leaves are used in the preparation of milk to remedy the effects of drinking water from a contaminated vessel.[1]
The concept of Shankhapushpi in scientific sources
Shankhapushpi is an herb recognized for its antidepressant and mind-enhancing properties. It is a component of formulations like Unmada Gaja Kesari Rasa and Swarnamritaprashana, promoting mental health, especially in individuals with diabetes.
From: Journal of Ayurveda and Holistic Medicine
(1) An herb indicated for its potential antidepressant effects and as a component of Unmada Gaja Kesari Rasa.[2] (2) An herb (Convolvulus pluricaulis) known for its mind-enhancing properties and included in the formulation of Swarnamritaprashana.[3]
From: AYU (Journal of Research in Ayurveda)
(1) An Ayurvedic herb (Convolvulus pluricaulis) recognized for its memory-enhancing properties.[4] (2) A psychological health-promoting herb administered in conjunction with the herbo-mineral compound to improve mental health conditions in diabetic patients.[5]
From: International Ayurvedic Medical Journal
(1) Convolvulus pleuricaulis, another medicinal plant described in Ayurveda, contributing to memory and cognitive enhancement.[6]
From: World Journal of Pharmaceutical Research
(1) A herb used in Ayurveda known for its properties to pacify mental disorders and improve cognitive function.[7]