Significance of Seasoning
Seasoning, as described in Vyakarana, involves the addition of herbs, spices, and other flavoring agents to food to improve its taste. This process plays a crucial role in culinary practices, transforming plain dishes into flavorful experiences. By carefully selecting and combining various seasonings, cooks can enhance the overall flavor profile of their meals, making them more appealing and enjoyable to eat.
Synonyms: Spice, Flavoring, Herb, Mixture, Accent, Embellishment
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Seasoning'
In Hinduism, Seasoning symbolizes the enhancement of life through the addition of flavorful elements, akin to how herbs and spices enrich food, reflecting a deeper appreciation for nourishment and the importance of balance in life.
From: Manusmriti with the Commentary of Medhatithi
(1) Flavoring agents added to food to enhance its taste, which can also encourage guests to eat more.[1] (2) Various flavor-enhancing ingredients mixed with food prior to offering it to the Brahmanas.[2]
From: Amarakoshodghatana of Kshirasvamin (study)
(1) The process of adding herbs, spices, and other flavoring agents to food, enhancing its taste.[3]