Significance of Sanchaya
Sanchaya is a term in Ayurveda that signifies the accumulation of doshas, which can lead to imbalances in the body. This accumulation is influenced by food practices and identified as the first stage in the Shatkriyakala process. During this initial stage, doshas gather in their natural seat, resulting in aversion to particular items. The process is linked to various nidana factors, where the doshas remain in solid form and retained in their positions, highlighting the importance of balance in Ayurveda.
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Hindu concept of 'Sanchaya'
Sanchaya in Hinduism denotes the initial stage of disease progression, marked by the accumulation of Doshas in their respective sites. Recognizing and addressing this stage is crucial for effective treatment and preventing disease advancement.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) Sanchaya is the effect of seasons on Tridoshas, but not for Rakta, highlighting the differential impact of seasonal changes on the Doshas and blood.[1] (2) This refers to the accumulation of the Tridoshas and is confined to Kaala. It is one of the stages in the progression of a disease, and efforts made at early Kaala will prevent the progression of the disease to advanced stages.[2] (3) This term refers to the initial stage of a disease, where there is no involvement of Dosha in the development of the disease.[3] (4) This is the first stage of Shat Kriyakala, where the Doshas accumulate in their own place, which is a preliminary phase in the development of Vrana.[4] (5) This is one of the stages in the disease process, as per Shatkriyakala, and it is relevant to the pathogenesis of Gridhrasi.[5]
The concept of Sanchaya in scientific sources
Sanchaya in Ayurveda signifies the accumulation of doshas, marking the initial stage of the Shatkriyakala process, where doshas gather in their natural seat, leading to imbalances and aversions influenced by various causative factors.