Significance of Salmonellosis
Salmonellosis is an infection caused by Salmonella bacteria, which has considerable implications for both poultry farming and public health. This disease not only affects the health of the poultry but also poses severe risks to overall poultry production. Understanding salmonellosis is crucial for improving farming practices and ensuring public safety against potential outbreaks linked to contaminated poultry products.
Synonyms: Salmonella infection, Salmonella gastroenteritis, Food poisoning, Enteritis., Bacterial gastroenteritis
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The concept of Salmonellosis in scientific sources
Salmonellosis is an infection caused by Salmonella bacteria, critical in poultry farming and public health due to its severe impact on poultry production, highlighting the importance of disease management in the agricultural sector.
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Salmonellosis is an enteric illness with documented increases in incidence following extreme precipitation events or heavy sustained rainfall events, indicating a link between precipitation and the spread of this disease.[1] (2) The presence of microbiological contamination in food products raises the risk of contracting diseases like salmonellosis, which is a serious health concern.[2] (3) This is the illness caused by Salmonella bacteria, which is widespread in many regions and can be transmitted through contaminated food.[3] (4) Playing in a sandbox is found to be a predominant risk factor for S. Typhimurium in children aged 4–12 years.[4] (5) Salmonellosis in murine and human systems can be studied through the identification of a common immune signature, providing insights into disease mechanisms.[5]
From: Sustainability Journal (MDPI)
(1) Salmonellosis is among the diseases that feeding swill poses a risk of transmission for animals and humans, which is why the recycling of food waste as swill has been banned in the EU.[6]
From: Onderstepoort Journal of Veterinary Research
(1) A significant public health concern around the world related to foodborne pathogens.[7] (2) Salmonellosis is a significant problem that the poultry industry globally faces, representing a major concern for the sector.[8]
From: International Journal of Pharmacology
(1) An infection caused by Salmonella bacteria, against which plant extracts have shown antibacterial efficacy.[9]
From: Asian Journal of Pharmaceutics
(1) Infiltration of the intestinal mucosa by leukocytes limits the invasive properties of microorganisms.[10]
From: International Journal of Pharmacology
(1) Salmonellosis is an infection caused by Salmonella bacteria, and the study suggests that Urtica urens extract could be a novel antimicrobial treatment for this condition.[11]