Significance of Sagandha
Sagandha refers to the aromatic qualities associated with Khageshwara Rasa, derived from the specific ingredients used in its preparation. Additionally, it signifies a type of formulation enriched with sulphur, which is significant in various Ayurvedic practices. This term highlights both the fragrance imparted by the ingredients and the therapeutic properties enhanced through the inclusion of sulphur in Ayurvedic medicines.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Sagandha in scientific sources
Sagandha relates to the aromatic qualities of Khageshwara Rasa and signifies preparations enriched with sulfur in Ayurvedic formulations, highlighting its importance in enhancing therapeutic properties through specific ingredients.
From: Journal of Ayurveda and Holistic Medicine
(1) Refers to the aromatic properties of Khageshwara Rasa, which are imparted through specific ingredients in its preparation.[1] (2) A term used to describe preparation enriched with sulphur, relevant in certain Ayurvedic formulations.[2]
From: Ayushdhara journal
(1) Indicates the presence of sulphur in a preparation, which is one of the components of Tal Sindoor.[3]