Significance of Saccharides
Saccharides are types of carbohydrates, including substances like sucrose, dextrose, and lactose. These compounds play a vital role in formulations, as they are commonly used to enhance taste and provide stability in various products. Understanding saccharides is essential for effective formulation in food and other industries, as their unique properties contribute to overall product quality and consumer appeal.
Synonyms: Disaccharides, Oligosaccharides
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The concept of Saccharides in scientific sources
Saccharides are various types of carbohydrates, such as sucrose, dextrose, and lactose, utilized in formulations to enhance taste and stability. Their role is crucial in food and pharmaceutical applications for improving overall product quality.
From: World Journal of Pharmaceutical Research
(1) Types of carbohydrates, including sucrose, dextrose, and lactose, used in formulations to improve taste and stability.[1]