Significance of Rubia cordifolia
Rubia cordifolia is a significant plant known for its antioxidant properties and is often included in Murchhana processes to improve the quality of Sneha. It is a key herb in the formulation of Manjistadiya, recognized for its blood-purifying effects. Commonly referred to as Indian Maddar, this perennial, herbaceous prickly climber is celebrated for its versatile applications in traditional medicine, making it an important herb in various health practices.
Synonyms: Indian madder, Madder
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The concept of Rubia cordifolia in scientific sources
Rubia cordifolia, or Manjishtha, is a vital herb known for blood purification, anti-inflammatory effects, and antioxidant properties, commonly used in traditional medicine and as an ingredient in specific herbal formulations and creams.
From: World Journal of Pharmaceutical Research
(1) A plant whose root piece is worn as an amulet for relieving bleeding.[1] (2) A plant used internally for various ailments including internal and external hemorrhage.[2] (3) Hydro alcoholic extract that significantly reduced oxalate levels in renal tissue and calcium contents in treated rats.[3] (4) A well-known medicinal plant commonly known as Indian madder, belonging to the family Rubiaceae, used in the Ayurvedic system of medicine.[4] (5) A plant used for treating various skin diseases, known to promote keratinocyte differentiation and has shown significant anti-inflammatory effects.[5]
From: Journal of Ayurveda and Holistic Medicine
(1) A plant known for its antioxidant properties that is often included in Murchhana processes to enhance the quality of Sneha.[6] (2) Commonly known as Indian Maddar, it is a perennial, herbaceous prickly climber that is well known for its versatile action in traditional medicine.[7] (3) A key herb in the formulation of Manjistadiya, recognized for its blood-purifying effects.[8]
From: Ancient Science of Life
(1) A medicinal plant included in Pinda Taila, known for its healing properties.[9] (2) A plant whose roots are known for their anti-inflammatory properties; one of the key ingredients in Pinda thailam.[10]
From: AYU (Journal of Research in Ayurveda)
(1) Commonly called Manjishtha, an herbal extract included in AHPL/AYTOP/0213 cream recognized for its anti-inflammatory activity.[11]
From: International Ayurvedic Medical Journal
(1) A plant used in Ayurveda for its blood purifying and complexion enhancing effects.[12]
From: Journal of Indian Society of Periodontology
(1) A plant known for its antioxidant properties and potential role in reducing inflammation, part of the Periocare powder ingredients.[13]