Significance of Rose water

Rose water is a fragrant liquid derived from distilling rose petals, widely used in Ayurveda, beauty, and culinary applications. In Ayurveda, it plays a role in treatment protocols, such as Aschothana and the creation of Pishti formulations. Scientifically, rose water is known for its moisturizing, anti-inflammatory, and restorative properties, making it a popular ingredient in skincare and hair care products. Additionally, it is utilized in cosmetics for its calming effects and is a common addition to formulations like aloe vera hydrogel.1
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Synonyms: Floral water, Rose essence, Rose distillate, Hydrosol

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Buddhist concept of 'Rose water'

Hindu concept of 'Rose water'

The concept of Rose water in local and regional sources

The concept of Rose water in scientific sources