Significance of Root extract
Root extract encompasses various substances obtained from the roots of specific plants, traditionally valued for their therapeutic properties. Examples include extracts from Cucumis callosus for diabetes, Sida cordifolia with notable therapeutic benefits, and Hemidesmus indicus, which is rich in phytochemicals. Additionally, root extracts are studied for their diuretic, cytotoxic, and antimicrobial activities. These preparations are pivotal in herbal medicine, illustrating the diverse applications and biological effects of root extracts across numerous plant species.
Synonyms: Infusion, Essence, Tincture
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The concept of Root extract in scientific sources
Root extract, particularly from Securidaca welwitschii, is analyzed for pharmacological effects, including the ability to eliminate helminth larvae, and is commonly utilized in herbal medicine for its therapeutic benefits.
From: World Journal of Pharmaceutical Research
(1) Extract obtained from the root of Cucumis callosus, traditionally used for treating various ailments including diabetes.[1] (2) A preparation derived from the root parts of plants, particularly Azadirachta indica, analyzed for the presence of bioactive constituents.[2] (3) The portion of the Ashwagandha plant that provides various medicinal compounds, particularly from the roots.[3] (4) The concentrated solution obtained from the roots of a plant, often used for its medicinal properties.[4] (5) The part of Satavar that is often used to derive its medicinal properties in various treatments.[5]
From: Ancient Science of Life
(1) An extract derived from the roots of the Berberis asiatica plant, utilized for its therapeutic properties, particularly in cancer treatment.[6] (2) The concentrated preparation obtained from the roots of Trianthema decandra, investigated for its effectiveness against various bacterial strains.[7] (3) Extracts obtained from the roots of Dalbergia spinosa Roxb., which have been studied for their antimicrobial activity.[8] (4) Extracts derived from the roots of plants, including Seidenfia rheedii, evaluated for their antibacterial properties.[9] (5) Preparations made from the roots of plants, such as chicory, used to evaluate their medicinal properties.[10]
From: AYU (Journal of Research in Ayurveda)
(1) Concentrated preparations derived from the roots of plants, used for their medicinal properties.[11]