Significance of Reducing power assay

Reducing power assay is a method used to evaluate a substance's ability to act as a reducing agent by donating electrons, which reflects its antioxidant potential. This assay specifically measures the capacity to reduce ferric ions (Fe3+) to ferrous ions (Fe2+), indicating antioxidant activity. It is utilized to assess extracts like Nigella sativa, examining their potential to mitigate oxidative stress through electron donation in biochemical reactions, contributing to the understanding of their antioxidant capabilities.

Synonyms: Antioxidant activity test

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The concept of Reducing power assay in scientific sources

Science Books

Reducing power assay is an evaluation method for assessing a compound’s antioxidant capacity by measuring its ability to transform Fe3+ to Fe2+, effectively indicating how well a sample can reduce ferric ions.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) An experimental method used to measure the electron-donating ability of an antioxidant, indicative of its potential antioxidant activity.[1] (2) An evaluation of the ability of a substance to act as a reducing agent by donating electrons.[2] (3) An experimental method used to determine the potency of an antioxidant by assessing its ability to reduce ferric ions.[3] (4) A test that determines the reducing capacity of substances, indicating their antioxidant strength.[4] (5) An assay that measures the ability of compounds to convert ferric ions to ferrous ions, indicated by a change in color from yellow to various shades of green and blue.[5]

From: AYU (Journal of Research in Ayurveda)

(1) A test measuring the ability of Balarishta and Chandanasava to reduce ferric ions (Fe3+) to ferrous ions (Fe2+), indicating antioxidant potential.[6] (2) An evaluation method that determines the ability of a compound to act as an antioxidant by measuring Fe3+ to Fe2+ transformations.[7] (3) A method used to determine the antioxidant capacity of a sample by measuring its ability to reduce ferric ions.[8]

From: Ancient Science of Life

(1) An experimental technique that measures the electron-donating ability of antioxidants by evaluating their reduction of Fe3+ ions.[9]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.