Significance of Reactive species
Reactive species are highly unstable molecules that play a significant role in oxidation processes and can cause cellular damage. They include a variety of chemically reactive entities, like oxidizing agents, that depend on the pH of their environment and can arise from the oxidation of substances such as edible oils. These reactive species pose health risks as they can lead to oxidative stress and conditions like liver damage, and they are critical in understanding complications in diseases such as sickle cell disease. Antioxidants can help neutralize these harmful molecules.
Synonyms: Reactive substances, Reactive molecules, Active species
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The concept of Reactive species in scientific sources
Reactive species are potentially harmful chemical entities involved in oxidation processes, such as Ag(H2IO6)(H2O)2, and are also implicated in liver damage caused by hepatotoxic chemicals.
From: World Journal of Pharmaceutical Research
(1) Unstable molecules that can result in oxidative damage; relevant in the context of the complications arising in sickle cell disease.[1] (2) Mobile, unstable molecules that can cause cellular damage and are involved in genotoxicity.[2] (3) Highly reactive molecules produced during the oxidation of edible oil, which can pose health hazards.[3] (4) The active chemical entities involved in the chemical reactions, noted here as HOCl in the context of Chloramine-T.[4] (5) Different forms of molecules or ions, such as oxidizing agents present in the reaction, which are dependent on the pH of the medium.[5]