Significance of Raw fruit
Raw fruit, in various contexts, holds different meanings. In Jainism, it signifies unprocessed fruits that are considered impure and should be avoided by monks and nuns. Historically in India, raw fruit symbolizes unrefined beauty, suggesting it is ripe for exploration or consumption. From a scientific perspective, raw fruit refers to fruits eaten in their natural state, untouched by cooking or processing. Each definition highlights a different aspect of raw fruit’s significance across culture, religion, and science.
Synonyms: Fresh fruit, Whole fruit
In Dutch: Rauw fruit; In German: Rohes Obst; In Finnish: Raaka hedelmä; In Spanish: Fruta cruda
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Jain concept of 'Raw fruit'
In Jainism, "Raw fruit" signifies unprocessed fruits deemed impure for monks and nuns, who must avoid accepting them to uphold their spiritual purity and adherence to strict dietary practices.
From: Acaranga-sutra
(1) Unprocessed fruits that monks or nuns should avoid accepting, as they are impure and unmodified.[1]
The concept of Raw fruit in local and regional sources
Raw fruit symbolizes unrefined beauty and readiness, suggesting it is ripe for exploration or consumption. It conveys a sense of natural appeal and the potential waiting to be discovered or enjoyed.
From: Triveni Journal
(1) An image of unrefined beauty and readiness, indicating that something is ripe for exploration or consumption.[2]
The concept of Raw fruit in scientific sources
Raw fruit signifies fruits eaten in their unprocessed, natural form, highlighting their health benefits and nutritional value, as noted by regional sources discussing the significance of consuming fruits without any cooking or alteration.
From: Ancient Science of Life
(1) Fruits that are consumed in their natural state without cooking or processing.[3]