Significance of Proximate composition
Proximate composition refers to the analysis of the main nutritional components in various substances, including dry matter, crude protein, lipids, carbohydrates, ash, and dietary fiber. This analysis provides insight into the nutritional value of different foods, such as Padina boergesenii, fish tissues, and various seeds, by measuring essential components like moisture, fat, protein, and carbohydrates. Understanding proximate composition helps assess dietary content and nutritional benefits across a wide range of food items.
Synonyms: Chemical composition, Nutrient profile, Constituent analysis, Nutritional content, Component analysis
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Proximate composition in scientific sources
Proximate composition is a method that analyzes the purity and nutritional value of food items, including starch and stevia leaves powder, by measuring moisture, ash, fat, protein, and carbohydrate percentages.
(1) The analysis of the basic components of a food, including moisture, ash, protein, fat, and carbohydrates.[1] (2) The evaluation of the main components in the samples, including moisture content, crude fiber, and ash content, to understand their nutritional profile.[2] (3) The quantitative breakdown of the basic components in a substance, such as moisture, ash, protein, fiber, and fat.[3] (4) The basic nutritional breakdown of Mimusops elengi seeds, including moisture, ash, and crude fiber content.[4] (5) The analysis of the nutritional content, including proteins, fats, and carbohydrates, of the mango varieties.[5]
(1) Measures of the basic nutritional components of stevia leaves powder, such as moisture, ash, and fiber content.[6]